ARTISAN
CHEF
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Denis Rotari
Executive Chef & Founder
Chef Denis Rotari brings over a decade of culinary expertise to ZeroMile Catering, combining refined technique with modern, elegant flavor. Trained across international kitchens and shaped by New York City’s diverse dining culture, he creates menus that balance creativity, precision, and visual artistry.
Known for transforming events into immersive experiences, Denis has crafted bespoke menus for corporate clients, luxury brands, fashion activations, and intimate private gatherings. His approach blends global inspiration with seasonal ingredients, ensuring every dish is intentional, expressive, and beautifully executed.
As the driving force behind ZeroMile, Chef Denis leads the culinary vision with a commitment to quality, innovation, and seamless service delivering elevated boutique catering where every plate tells a story and every detail matters.
Chef Denis Rotari brings over a decade of culinary expertise to ZeroMile Catering, combining refined technique with modern, elegant flavor. Trained across international kitchens and shaped by New York City’s diverse dining culture, he creates menus that balance creativity, precision, and visual artistry.
Known for transforming events into immersive experiences, Denis has crafted bespoke menus for corporate clients, luxury brands, fashion activations, and intimate private gatherings. His approach blends global inspiration with seasonal ingredients, ensuring every dish is intentional, expressive, and beautifully executed.
As the driving force behind ZeroMile, Chef Denis leads the culinary vision with a commitment to quality, innovation, and seamless service delivering elevated boutique catering where every plate tells a story and every detail matters.
MIXOLOGIST
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Gonzalo Ramos
Beverage Director at ZeroMile
With over a decade of experience behind the bar, Gonzalo brings a unique blend of creativity, precision, and hospitality to ZeroMile’s beverage program. Known for their innovative approach and deep respect for tradition, he has developed cocktail menus for some of New York City’s most respected establishments, blending storytelling, technique, and flavor in every glass.
As an award-winning bartender with a passion for elevating the craft, Gonzalo designs drinks that are both expressive and intentional. Whether it’s fat-washing mezcal with foie gras or infusing a non-alcoholic fizz with modernist flair, each cocktail reflects a deep commitment to connection, memory, and artistry.
At ZeroMile, Gonzalo leads the beverage program with a focus on seasonality, sustainability, and seamless integration with Chef Denis Rotari’s culinary vision, ensuring every sip is as thoughtfully crafted as each dish.
With over a decade of experience behind the bar, Gonzalo brings a unique blend of creativity, precision, and hospitality to ZeroMile’s beverage program. Known for his innovative approach and deep respect for tradition, he has developed cocktail menus for some of New York City’s most respected establishments, blending storytelling, technique, and flavor in every glass.
As an award-winning bartender with a passion for elevating the craft, Gonzalo designs drinks that are both expressive and intentional. Whether it’s fat-washing mezcal with foie gras or infusing a non-alcoholic fizz with modernist flair, each cocktail reflects a deep commitment to connection, memory, and artistry.
At ZeroMile, Gonzalo leads the beverage program with a focus on seasonality, sustainability, and seamless integration with Chef Denis Rotari’s culinary vision, ensuring every sip is as thoughtfully crafted as each dish.