Turning Vision Into Vibrance.
WE ARE ZEROMILE

ZeroMile Catering
ZeroMile was established in 2020 by Denis Rotari, a visionary chef and mixologist with a deep passion for crafting exceptional experiences through the art of food and cocktails.
About Us
2,000 +
Happy guests
700+
Successful events
10,000 +
Hors d’oeuvres served
35,000 +
Cocktails crafted


Our Story
What started as a passion for crafting elevated hors d’oeuvres and curated cocktails has grown into one of New York City’s most sought-after catering and mixology services. Our journey began with a simple mission: to redefine event catering by blending exceptional flavors, stunning presentation, and seamless service.
From intimate private gatherings to high-profile corporate events, luxury galas, and art and fashion soirées, we have built our reputation by exceeding expectations with every event. Our team of culinary artists and expert mixologists takes pride in creating customized menus that cater to all preferences, ensuring a bespoke experience for every client.
With a dedication to quality, innovation, and a deep understanding of NYC’s fast-paced event scene, we have become the go-to choice for discerning hosts, event planners, and brands looking to make a lasting impression. Whether it's a lavish cocktail party or an exclusive corporate event, we bring a touch of sophistication and expertise to every occasion.


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